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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.
