
Mali kuvar: Ekspres jela / Bonton u kulinarstvu
Express meals, culinary etiquette
One copy is available

Express meals, culinary etiquette
One copy is available
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Canning of fruits and vegetables
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
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A comprehensive encyclopedic guide to the cultural and natural heritage of the SFRY. Created in the spirit of Yugoslav tourism in the 1980s, the book serves as a practical tool for travelers, offering not only routes and descriptions, but also in-depth in
A loving cookbook with forethought for all women and strong men.
Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.