The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
The book can serve as a useful reference for health students, doctors, researchers and dieticians...
Original title
Vegetarian nutrition
Translation
Milan Maglaić
Editor
Milan Maglaić
Dimensions
24.5 x 16.5 cm
Pages
140
Publisher
Vegetarijanska biblioteka, Zagreb, 1982.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
One copy is available
Condition:Used, good condition (visible signs of use)
In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.