Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

"Grill Specialties" by Branka Vlahović from 1985 is a book that deals with various recipes for experiential and delicious grilled dishes.

Editor
Mirjana Milač
Illustrations
Davor Marjanović
Graphics design
Davor Marjanović
Dimensions
16.5 x 12 cm
Pages
94
Publisher
Mladost, Zagreb, 1990.
 
Distribution: 5,000 copies
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Branka Vlahović

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
4.32
Jela od krumpira

Jela od krumpira

Branka Vlahović

Various dishes that you can make from potatoes.

Markulin, 2010.
Croatian. Latin alphabet. Hardcover.
3.56
Sve od jaja

Sve od jaja

Branka Vlahović

Numerous recipes for egg dishes.

Markulin, 2010.
Croatian. Latin alphabet. Hardcover.
3.56
Pecimo s veseljem

Pecimo s veseljem

Recipes in the binder divided by groups

I M P.
Croatian. Latin alphabet. Hardcover.
2.98
Biskupski sladopek

Biskupski sladopek

Marija Šenoa, Zdenko Šenoa

The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.

Školska knjiga, 1993.
Croatian. Latin alphabet. Hardcover.
10.62
Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Elisabetta Cametti

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.98