Od berbe do dobrog vina

Od berbe do dobrog vina

Vesna Bućan

"From harvest to good wine" is a book that guides you through the process of wine production in a simple and practical way, intended for winegrowers, winemakers and wine lovers.

The author explains the key steps in viticulture, from the selection of the variety and the proper cultivation of the vines to the harvesting of the grapes. Special emphasis is placed on vinification techniques, including fermentation, wine care and proper preservation and storage. The book contains useful tips for preventing mistakes, identifying problems in the production process and improving wine quality. Practical instructions are accompanied by illustrations, and the author shares her experiences, making the book accessible and educational for readers of all levels of expertise.

Editor
Boris Pogrmilović
Graphics design
Zdravko Beretić
Dimensions
16.5 x 11.5 cm
Pages
102
Publisher
Zadružna štampa, Zagreb, 1983.
 
Latin alphabet. Paperback.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Kako položiti ispit

Kako položiti ispit

Brian Duncalf
Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
3.10
Svijet u loncu

Svijet u loncu

Mario Cicigoj
Sani-plus, 1996.
Croatian. Latin alphabet. Hardcover.
9.99
U sjeni starih maslina

U sjeni starih maslina

Bonita Kovačić
Samostan Kraljice Karmela, 2006.
Croatian. Latin alphabet. Paperback.
4.99
Glavni gradovi Evrope

Glavni gradovi Evrope

Roland Gööck
Mladost, 1972.
Croatian. Latin alphabet. Hardcover with dust jacket.
6.99
Handbuch für Postmarken-Sammler

Handbuch für Postmarken-Sammler

Alfred Moschkau

6. Auflage, 508 Seiten + Nachtrag 55 Seiten von 1890, weinroter Hardcoverband, etwas bestoßen und oben angetrennt, innen ohne größere Mängel.

Gebrüder Senf, 1888.
German. Latin alphabet. Hardcover.
69.99
Nova kuharica – knjiga o umijeću zdrave kuhinje

Nova kuharica – knjiga o umijeću zdrave kuhinje

Pasquale Montenero, Massimo Alberini, Anna Baslini-Rosselli

The New Cookbook - A Book on the Art of Healthy Cooking is a practical manual that, through advice and recipes adapted to various stages of life, presents the principles of a balanced, nutritionally valuable and moderate diet for everyday use.

Globus, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.95