Enciklopedija mediteranske kuhinje - 1. Predjela

Enciklopedija mediteranske kuhinje - 1. Predjela

Elisabetta Cametti
Original title
L'enciclopedia della cucina italiana
Translation
Anipasti
Editor
Andrea Elli, Ivana Galić Laslavić
Illustrations
Ado Mascheroni, Laura Cavalieri, Maristella Mussini
Graphics design
Roberto Besana
Dimensions
26 x 20 cm
Pages
447
Publisher
Europapress holding, Zagreb, 2006.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53674-882-2

Multiple copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

Copy number 3

Condition:Used, excellent condition

Copy number 4

Condition:Used, excellent condition

Copy number 5

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Elisabetta Cametti

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.98
Enciklopedija mediteranske kuhinje - 5. Riba

Enciklopedija mediteranske kuhinje - 5. Riba

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.99
Mešana pića i napitci

Mešana pića i napitci

The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.

Nolit, 1978.
Serbian. Latin alphabet. Paperback.
5.22
Velika kuharica: Kolači i torte

Velika kuharica: Kolači i torte

Elke Alsen, Marey Kurz, Annedore Meineke, Bernd Schiansky, Brigitte Stuber, Annette Wolter

Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.

Cankarjeva založba, 1990.
Croatian. Latin alphabet. Hardcover.
22.36
Domaća kuhinja

Domaća kuhinja

Ivanka Karačić
Znanje, 1989.
Croatian. Latin alphabet. Hardcover.
19.9815.98
Zlatni kuvar

Zlatni kuvar

Milijan Stojanić
Beokolp, 2006.
Serbian. Latin alphabet. Paperback.
1.98