
Nešto slatko
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
More than 100 recipes for unforgettable cakes.
Two copies are available

In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
More than 100 recipes for unforgettable cakes.
Two copies are available
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Recipes in the binder divided by groups
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.