In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
More than 100 recipes for unforgettable cakes.
Two copies are available
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Recipes in the binder divided by groups
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.