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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.