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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Sveobuhvatan kuharski priručnik posvećen umjetnosti pripreme kolača, torti i peciva. Namijenjen je početnicima i iskusnim slastičarima, nudeći preko 200 recepata uz detaljne upute i bogate ilustracije.
68 photos / City plan / Guide
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.