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The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Large culinary collection: 6.
Vegetarian and macrobiotic cookbook.
This practical book contains recipes for cakes and various dishes.