Quick, easy and traditional...Desserts for everyone.
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic