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Where to look quickly when you want to know what's really in our food? Many people are looking for a short and concise booklet that they can quickly glance at when in doubt. This guide is perfect for that!
Program for weight reduction and conditioning
Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
The book provides information and advice on topics such as puberty, emotional changes, health, hygiene and peer relationships.
Health through medicinal herbs and nutrition
The book "Better Living" by J. Wayne McFarland, published in 1979, deals with topics related to improving the quality of life.