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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Canning of fruits and vegetables
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.