
99 jela od peradi
Dimensions
28 x 20 cm
Pages
64
Publisher
Forum, Novi Sad, 1985.
Latin alphabet. Hardcover.
Language: Croatian.
Two copies are available

Two copies are available
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Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Attached folding map: Varaždin - plan of the city and surroundings of Varaždin.
Express meals, culinary etiquette