One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Health through medicinal herbs and nutrition
The book contains a hundred described plants accompanied by photographs.
