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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book is a modernly designed handbook from the top French publisher Larousse. Unlike other handbooks on our market intended for young parents, this book is an advisor from conception to the beginning of their child's adolescence.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
This book talks about how children develop, but also how fathers develop. It combines the author's personal parenting experiences and expert advice from respected pediatricians, psychologists and pedagogues.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.