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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Of the many strongly individual regions of France, Brittany and Normandy rank among the most distinct. Each sustains its own proud identity, in terms of culture, peoples, landscape and history.
Health through medicinal herbs and nutrition
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.