A practical book

Narodne nošnje Jugoslavije III: Hrvatska

The folder contains 17 tables. On the back of each board, the name in Croatian, Serbian, Slovenian, Macedonian, German, Hungarian, Italian, English and French. The boards are in a cardboard case.

Narodni lijekovi za uobičajene bolesti

Herbs are excellent preventatives, easing symptoms and supporting overall health. Such folk remedies are cheap, practical and easily available, but before using them, it is necessary to know the correct diagnosis.

Naša najljepša: mala kuharica

The book offers a variety of different recipes for the most beautiful old homemade dishes, appetizers, main courses, soups and stews, salads, pies and dough, dairy products, cakes, winter foods, sweet jams, homemade drinks, all of this can be found in thi

Naša prehrana i kuhanje

This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.

Naše medonosno bilje

Naši najljepši: Kolači

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Naši najljepši: Kolači 2

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Nastavni plan i program škole skijanja

The book emphasizes the importance of gradualism, individualization, and a proper biomechanical approach, and ends with suggestions for ready-made weekly and daily work plans for ski schools.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.