Praktična knjiga

Naša najljepša: mala kuharica

Knjiga nudi niz različitih recepata za najljepša stara domaća jela, predjela, jela, juhe i variva, salate, pite i tijesta, mliječni proizvodi, kolači, zimnica, slatki džemovi, domaća pića, sve se to nalazi u ovoj knjizi...

Naša prehrana i kuhanje

Ovo djelo ima zadaću da pokaže način na koji treba danas "voditi kuhinju" da ona može zadovoljiti suvremene zahtjeve života, zahtjeve pravilne prehrane i narodnog gospodarstva.

Naše medonosno bilje

Naši najljepši: Kolači

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Naši najljepši: Kolači 2

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Nastavni plan i program škole skijanja

The book emphasizes the importance of gradualism, individualization, and a proper biomechanical approach, and ends with suggestions for ready-made weekly and daily work plans for ski schools.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Naučite bilo koji jezik u 7 dana

Autor, čovjek s najbržim pamćenjem u povijesti, jamči da ćete uz pomoć ove metode za samo 7 dana govoriti željeni jezik.

Navodnjavanje poljoprivrednih kultura