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"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette