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The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Quick, easy and traditional...Desserts for everyone.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.