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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Large culinary collection: 6.
Kuharica je podijeljena u 8 cjelina: obiteljski recepti, recepti do 30 minuta, fini i povoljni recepti, recepti s ribom i morskim plodovima, recepti okusa zavičaja, grill & chill recepti, recepti za svečane prigode i okupljanja te internacionalni recepti.
Autorica pruža brojne savjete i trikove kako praviti razne roštiljske specijalitete, uključujući različite vrste mesa, marinade, te prilagodbe za razne okolje i goste.
