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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Bread / Soups / Side dishes
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Cookbook of international specialties
Quick, easy and traditional...Desserts for everyone.