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Express meals, culinary etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
