Kuharstvo

Plodovi mora

Moreno Cecchini

ribe na žaru, usoljene, na plati, u umaku, iz pećnice, kuhane, pržene, na mlinarski način, specijaliteti od rakova, školjaka, muzgavaca u 170 recepata

Ova knjiga će vam pokazati sve o pravom izboru ribe i drugih plodova mora, različitim načinima spremanja i potrebnom priboru. Sadrži 170 jednostavnih recepata namijenjenih kako za intimna obiteljska okruženja, tako i za svečane prilike.

Original title

Tutto pesce

Translation

Dubravka Tvrdinić

Editor

Jadranka Pintarić

Dimensions

19.5 x 12.3 cm

Pages

256

Publisher

Mozaik knjiga, Zagreb, 1995.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

9-53-173118-7

One copy is available

Condition:Used, excellent condition

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