One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.