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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This practical book contains recipes for cakes and various dishes.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.