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The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Dishes with hot and cold toppings
Large culinary collection: 6.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.