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The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
This is a special cooking edition from the Elixir series, dedicated to practical ideas for the everyday kitchen.
The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The cookbook features a rich collection of recipes featuring whole grains. It helps create balanced and delicious meals and offers practical advice for a healthier everyday diet.
The cookbook "Our Most Beautiful Easter Cakes" brings a rich selection of traditional and contemporary recipes for holiday baking, adapted for both beginners and experienced pastry chefs.