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The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic