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200 recepata za pripremu tjestenine “korak po korak”
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
„Kruh na sto načina” Anice Grgić (1994.) je praktična kuharica posvećena pripremi različitih vrsta kruha i peciva u kućnim uslovima.
U knjizi Čaša puna zdravlja ćete pronaći fantastične recepte za sokove svih mogućih okusa punih vitamina, minerala, fitokemikalija i enzima – tvari koje čine prava čuda za vaš organizam.