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Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Vegetable dishes and canning
Dishes with hot and cold toppings
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.