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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.