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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
Usprkos poplavi TV chefova, Rene Bakalović, koji nije profesionalni kuhar, jedna je od najvećih hrvatskih gastrozvijezda.
Ova knjiga nudi 30 ideja za uistinu senzacionalne salate, od laganih i privlačnih do zasitnih salata kao glavnog jela, prikladnih za zvaku zgodu. Svaki je recept popraćen fotografijama pojedinih faza pripreme.
