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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.