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A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.