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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
A booklet of the most successful recipes for salad lovers.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe