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Sve o kuhanju od A do Ž je opsežan gastronomski priručnik izdanja Reader's Digest. Knjiga je enciklopedijski A–Ž vodič kroz sve aspekte kuhanja: od osnovnih tehnika, savjeta i trikova do odgovora na najčešća pitanja početnika i iskusnih kuhara.
Dio kultne Veljkove kuharice, s izborom recepata iz cijelog .svijeta koji će oduševiti gastro-avanturiste..
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.