
Vegetarijanska kuhinja
Two copies are available

Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning