
Vegetarijanska kuhinja
Dva primjerka su u ponudi

Dva primjerka su u ponudi
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A practical and witty culinary guide for those living alone, featuring simple recipes, shopping tips, and tricks for quick and delicious meal preparation.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.
Kulinarski časopis Naša najljepša jela od mljevenog mesa donosi zbirku provjerenih recepata. Sadrži ideje za brze ručkove, pite, rolade i domaće specijalitete s detaljnim koracima pripreme.
Eine Sonderausgabe der Zeitschrift *Žena+* aus dem Jahr 2011 präsentiert die besten traditionellen und modernen Rezepte für hausgemachtes Eingemachtes. Der Ratgeber bietet bewährte Tipps zum Pasteurisieren und Einlegen sowie zur Zubereitung herzhafter und