
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Vegetarian and macrobiotic cookbook.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Fish and seafood - meat - desserts
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.