
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Kuvar sadrži raznovrsne recepte za pripremu pasulja na različite načine, naglašavajući njegovu hranljivu vrednost, dostupnost i važnost u svakodnevnoj ishrani.
Riba i morski plodovi - meso - deserti