
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.
"Sweet Secrets of Our Housewives" is a collection of traditional Croatian recipes for cakes, pastries and drinks that preserves the wealth of local pastry heritage and the flavors of different gastronomic regions of Croatia.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
A cookbook with salad recipes for all 365 days of the year. Varied, imaginative and delicious salads - from classic to modern, ideal for the everyday table.