
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.