
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.