
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Cookbook of international specialties
Quick, easy and traditional...Desserts for everyone.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.