
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Imaginative recipes and juicy ingredients will delight every palate.
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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.