
Vegetarijanska kuhinja
Two copies are available

Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
A booklet of the most successful recipes for salad lovers.
Large culinary collection: 6.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.