
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
This practical book contains recipes for cakes and various dishes.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Vegetable dishes and canning
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.