
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Vegetable dishes and canning
Turkish cuisine is one of the world's most beautiful gastronomic stories.