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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.