
Vegetarijanska kuhinja
Two copies are available

Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Vegetable dishes and canning