
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.