
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Dishes with hot and cold toppings