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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Quick, easy and traditional...Desserts for everyone.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
200 step-by-step pasta recipes
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic