
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Bread / Soups / Side dishes
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.