
Vegetarijanska kuhinja
Two copies are available

Two copies are available
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A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
The author is focused on cereal nutrition as a preventive measure against many diseases, and also as a remedy for solving many health problems. The book provides tips and recipes.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
Knjiga nudi niz različitih recepata za posne obroke, počev od predjela, supa, glavnih jela, sosova, salata i kolača.
Ova praktična porodična kuvarica nudi pažljivo odabrane recepte za svakodnevne obroke i posebne prilike, pružajući jednostavna uputstva i korisne kulinarske savete namenjene kako početnicima, tako i iskusnim kuvarima.
Časopis *Dobar tek* (SPAR/Interspar), uz učešće Tomislava Špičeka, predstavlja jela kontinentalne kuhinje u novom ruhu. Ovaj vodič nudi recepte koji spajaju tradiciju i moderan pristup, praćene kulinarskim savetima renomiranog šefa kuhinje.