Enciklopedije • Kuvarstvo

Enciklopedija mediteranske kuhinje 14. - Roštilj

Elisabetta Cametti

Ova kuharica nudi pregršt recepata za jela s roštilja, Među ostalim tu se nalaze i recepti za kuhanje u ekspres loncu, mikrovalnoj pećnici, kuhanje na pari i vodenoj kupelji, wok, priprema u vrećici…

Original title

L'enciclopedia della cucina italiana

Translation

Anipasti

Editor

Andrea Elli, Ivana Galić Laslavić

Illustrations

Ado Mascheroni, Laura Cavalieri, Maristella Mussini

Graphics design

Roberto Besana

Dimensions

26 x 20 cm

Pages

444

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-895-2

No copies available

The last copy was sold recently.

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