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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Pridružite nam se na našem putovanju po dalekim zemljama pomocu osjetila okusa.
Knjiga je osnovno delo kulinarstva, kuvarski udžbenik, veoma čest u praktičnoj primeni u ugostiteljskim školama, restoranima i u kućnoj upotrebi.