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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Express meals, culinary etiquette
Canning of fruits and vegetables
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.