
Kuhanje u jednom loncu
One copy is available

One copy is available
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Dishes with hot and cold toppings
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.