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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
With 800 recipes and 280 illustrations.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.