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"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
200 step-by-step pasta recipes
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Vegetable dishes and canning
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.