One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Dishes with hot and cold toppings
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Canning of fruits and vegetables
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.