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Praktičan i duhovit kulinarski priručnik namijenjen svima koji žive sami, s jednostavnim receptima, savjetima za kupovinu i trikovima za brzu i ukusnu pripremu jela.
Praktični porodični kuvar donosi pažljivo odabrane recepte za svakodnevna i praznična jela, pružajući jednostavna uputstva i korisne kulinarske savete namenjene kako početnicima, tako i iskusnim kuvarima.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
Višnja Ogrizović’s cult cookbook from 1976 presents a rich collection of recipes from cuisines around the world, offering readers a diverse overview of international gastronomic traditions and culinary techniques.