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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Vegetarian and macrobiotic cookbook.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.