One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Vegetable dishes and canning