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A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.
A practical and witty culinary guide for those living alone, featuring simple recipes, shopping tips, and tricks for quick and delicious meal preparation.
This practical family cookbook offers carefully selected recipes for everyday meals and special occasions, providing simple instructions and useful culinary tips designed for both beginners and experienced cooks.
The popular cookbook brings a rich collection of diverse recipes for everyday and festive dishes whose taste and aroma are enriched with the iconic homemade addition to dishes — Vegeta.
The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio