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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.