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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.