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All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
200 step-by-step pasta recipes
Quick, easy and traditional...Desserts for everyone.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning