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Fish and seafood - meat - desserts
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Vegetable dishes and canning
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.