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Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.