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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Learn to prepare the finest red meat dishes that are suitable for every season.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.