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Dishes with hot and cold toppings
Large culinary collection: 6.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The world's first chef Pellaprat. Modern French and international cooking.