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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
200 step-by-step pasta recipes
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.