One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Canning of fruits and vegetables
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.