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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Dishes with hot and cold toppings
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.