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Vegetarian and macrobiotic cookbook.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.