
Kuhanje u jednom loncu
One copy is available

One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.