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Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
With 800 recipes and 280 illustrations.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.