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Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.
A cookbook with salad recipes for all 365 days of the year. Varied, imaginative and delicious salads - from classic to modern, ideal for the everyday table.