Naša prehrana i kuhanje

Naša prehrana i kuhanje

Mira Vučetić

This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.

Therefore, it gives instructions on how to apply the knowledge gained in the culinary profession and practically connect it with the proper diet of today's working people.

Ilustracije
Greta Turković
Naslovnica
Boris Dogan
Dimenzije
24 x 17 cm
Broj strana
530
Izdavač
Nakladni zavod Matice hrvatske, Zagreb, 1966.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.

Nema primeraka u ponudi

Poslednji primerak je nedavno prodat.

 

Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću pretrage ili prelistati knjige po kategorijama.

Možda će Vas zanimati i ovi naslovi

Zlatna knjiga kuharstva

Zlatna knjiga kuharstva

Mira Vučetić

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Nakladni zavod Matice hrvatske, 1974.
Hrvatski. Latinica. Tvrde korice s omotom.
8,50 - 16,24
Zlatna knjiga slatkih jela

Zlatna knjiga slatkih jela

Mira Vučetić

Ein klassisches Kochbuch mit 500 Rezepten für süße Gerichte, das für die alltägliche Zubereitung von Desserts gedacht ist. Das Buch ist eine wertvolle Inspirationsquelle für Gebäckliebhaber, die Tradition und Kreativität bei der Zubereitung von Desserts s

Nakladni zavod Matice hrvatske, 1985.
Hrvatski. Latinica. Tvrde korice s omotom.
17,4615,71
Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Judith C. Rodriguez
Mozaik knjiga, 2010.
Hrvatski. Latinica. Tvrde korice.
7,26
Low fat

Low fat

L & K Designs, 2008.
Engleski. Latinica. Tvrde korice.
9,98
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Hrvatski. Latinica. Broširano.
2,98
Nastavni priručnik za pomoćne kuhare s kuharicom

Nastavni priručnik za pomoćne kuhare s kuharicom

Barbara Martinez

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Centar za socijalnu skrb, 2014.
Hrvatski. Latinica. Tvrde korice.
5,98