This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
Therefore, it gives instructions on how to apply the knowledge gained in the culinary profession and practically connect it with the proper diet of today's working people.
Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
Nakladni zavod Matice hrvatske, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.
8.60 - 17.54 €
do it yourself • Manuals and guides • Etiquette and useful tips • Cookbooks
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Nakladni zavod Matice hrvatske, 1985.
Croatian. Latin alphabet. Hardcover with dust jacket.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.