Naša prehrana i kuhanje

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Rokovnik sa kuvarom : dnevnik za domaćice

Kokteli

Second edition. Filmed by Ivo Pervan.

Tjestenine i žitarice

Including a variety of grains in the diet can improve overall health and provide energy for daily activities.

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.