Naša prehrana i kuhanje

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Kuvar

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Velika knjiga o mršavljenju

Das neue große Kochbuch

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Vegetarijanska kuhinja

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.