This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
Therefore, it gives instructions on how to apply the knowledge gained in the culinary profession and practically connect it with the proper diet of today's working people.
Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
Nakladni zavod Matice hrvatske, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.