Naša prehrana i kuhanje

Naša prehrana i kuhanje

Mira Vučetić

This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.

Therefore, it gives instructions on how to apply the knowledge gained in the culinary profession and practically connect it with the proper diet of today's working people.

Illustrations
Greta Turković
Graphics design
Boris Dogan
Dimensions
24 x 17 cm
Pages
530
Publisher
Nakladni zavod Matice hrvatske, Zagreb, 1966.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, very good condition
Damages or inconvenience notice:
  • Damaged covers
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Zlatna knjiga slatkih jela

Zlatna knjiga slatkih jela

Mira Vučetić

A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.

Nakladni zavod Matice hrvatske, 1985.
Croatian. Latin alphabet. Hardcover with dust jacket.
15.7412.59
Suvremena prehrana i kuhanje

Suvremena prehrana i kuhanje

Mira Vučetić
Nakladni zavod Matice hrvatske, 1964.
Croatian. Latin alphabet. Hardcover.
9.74
Konzerviranje i zamrzavanje

Konzerviranje i zamrzavanje

Vjeka Kvasnička

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Znanje, 1983.
Croatian. Latin alphabet. Hardcover.
6.24
100 vegeta specijaliteta 1

100 vegeta specijaliteta 1

We have chosen 100 of the best and most attractive recipes for dishes with Vegeta and the result of the work of our many experts and collaborators is in front of you. Preparing a meal of meat, fish, vegetables, dough or some dessert will not present any p

Podravka, 1982.
Croatian. Latin alphabet. Paperback.
4.76
Enciklopedija mediteranske kuhinje 6: Bijelo meso

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.20
Zeleni život vege mama

Zeleni život vege mama

Ivana Šimić, Iva Janeš

This is not a classic cookbook. This book is intended as a guide for education on healthy plant-based nutrition for future mothers, pregnant women, nursing mothers, babies and children, but at the same time it covers the daily life of the whole family.

Prometal, 2020.
Croatian. Latin alphabet. Hardcover.
13.56