Naša prehrana i kuhanje

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Male tajne: 100 kulinarskih delicija

Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Jela iz mikrovalne pećnice

Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.

Kužini s ljubavlju

Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.

Jela od mesa