This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
Therefore, it gives instructions on how to apply the knowledge gained in the culinary profession and practically connect it with the proper diet of today's working people.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Nolit, 1987.
Serbian. Latin alphabet. Paperback.
4.46 €
Cookbooks • Manuals and guides • Healthy eating
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.