Priručnici i vodiči • Kuvarstvo

Pikantna jela s kapljicom alkohola

Branka Vlahović

Ponekad se zaboravlja da alkoholna pića na naše trpeze stižu uz hranu, a ne samo uz hranu, da su od davnina imala zavidnu višestruku ulogu u kulinarstvu.

Alkoholna pića, posebno vino, imaju određenu nutritivnu vrednost i nezamenljiv su začin mnogim jelima, tako da se neka bez njih ne mogu zamisliti. Gotovo je nemoguće pronaći kulinarske priručnike koji detaljno obrađuju ovu posebno atraktivnu temu, pa verujemo da će ova gurmanska zbirka recepata i saveta predstavljati značajan doprinos razvoju kulinarskih veština. Pića se u mnoga jela dodaju u manjim količinama da bi se obogatila, obogatila i upotpunila. Aromatične i hranljive materije, malo ili nimalo alkohola iz dodatog pića, daće neuporedivu prefinjenost ukusa, mirisa i boje.

Urednik

Josip Laća

Dimenzije

15 x 11 cm

Broj strana

220

Izdavač

Markulin, Lukavec, 2010.

Latinica. Tvrde korice.

Jezik: Hrvatski.

ISBN

978-9-53640-613-5

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