Kochen

Tjestenina bolja no ikad

Linda Fraser

200 step-by-step pasta recipes

Arranged in seven chapters, the illustrated recipes cover every part of the preparation process and every element of the menu: soups, fish and seafood, quick meals, salads and appetizers, meat dishes, simple and quick vegetarian dishes, and simple lunches. The necessary cooking equipment, techniques, and ingredients are also described, as well as information on pasta shapes and flavors.

Titel des Originals

Best-ever pasta

Übersetzung

Neven Borić

Editor

Blaženka Mujačić

Maße

30,5 x 23,5 cm

Seitenzahl

276

Verlag

Naklada Fran, Zagreb, 1999.

Latein Schrift. Hardcover.

Sprache: Kroatisch.

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