Cookbooks

Tjestenina bolja no ikad

Linda Fraser

200 step-by-step pasta recipes

Arranged in seven chapters, the illustrated recipes cover every part of the preparation process and every element of the menu: soups, fish and seafood, quick meals, salads and appetizers, meat dishes, simple and quick vegetarian dishes, and simple lunches. The necessary cooking equipment, techniques, and ingredients are also described, as well as information on pasta shapes and flavors.

Original title

Best-ever pasta

Translation

Neven Borić

Editor

Blaženka Mujačić

Dimensions

30.5 x 23.5 cm

Pages

276

Publisher

Naklada Fran, Zagreb, 1999.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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