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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Kuharica Sve od iznutrice donosi raznolike recepte za pripremu jela od različitih vrsta iznutrica.
Ova kuharica sadrži 82 stranice i uključuje recepte za predjela, glavna jela, deserte i napitke.