Cookbooks

Naša prehrana i kuhanje

This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.

Naši najljepši: Kolači

Knjižice pristupačne za kuhare početnike i oni koji to nisu. Svi recepti su objašnjeni vrlo jasno i lako se izvode, obogaćeni su fotografijama koje prikazuju korak-po-korak.

Naši najljepši: Kolači 2

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Nešto slatko

In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.

Njegovo veličanstvo… Sir

Nova hrvatska kuhinja

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Obiteljski objed – ljeto

The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.

Obiteljski objed – proljeće

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.