Cookbooks

Obiteljski objed – proljeće

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.

Obiteljski objed – zima

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Pecimo s veseljem

Recipes in the binder divided by groups

Pizze

There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.

Plodovi mora

Povijesni, lingvistički i pedagoški aspekti njemačko – austrijske gastro kulture u identitetu grada Osijeka: Projekt Koch Buch 1.8.7.3.

Predjela

Prilozi i salate

Prirodno i slatko

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Priručnik dijetalne prehrane