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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Dishes with hot and cold toppings
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Express meals, culinary etiquette