Cookbooks
Kolači i slatkiši svojom rukom
Das Buch ist ein praktisches Kochbuch für Konditoren zu Hause. Es ist in einem klaren und leicht verständlichen Stil geschrieben und legt den Schwerpunkt auf die Herstellung von Kuchen aus im ehemaligen Jugoslawien üblichen Zutaten.
Kolači: Original
Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.
Kolinje i domaće mesne prerađevine
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Konzerviranje i zamrzavanje
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
A practical book
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