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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.
Šahovski savez Srbije, 1964.
Serbisch. Latein Schrift. Taschenbuch.
10,98 €
Botany and herbology • Manuals and guides • Gardening