A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Stringing necklaces, painting on glass, casting candles, painting your own clothes, pressing flowers, the return of decoupage, polished stone jewelry, framing your own pictures, macrame climbing...
Naprijed, 1974.
Croatian. Latin alphabet. Hardcover.
5.64 €
Manuals and guides • Fruit & Vegetable • Botany and herbology
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.