
Jela iz mikrovalne pećnice
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
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In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
If you're looking for dishes that are easy to prepare and don't require the use of every pot and pan in your kitchen, look no further!