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Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
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The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe