Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
ribe na žaru, usoljene, na plati, u umaku, iz pećnice, kuhane, pržene, na mlinarski način, specijaliteti od rakova, školjaka, muzgavaca u 170 recepata
Ova knjiga sadrži recepte za svačiji ukus. Unesite raznovrsnost u svoju ishranu i razmazite sebe i članove svoje porodice nekim od ponuđenih vegetarijanskih recepata koji će uskoro postati omiljeni.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.