Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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200 step-by-step pasta recipes
In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Riba zauzima važno mjesto u suvremenoj ishrani i ovom će kuharicom mnogi obogatiti svoj svakodnevni jelovnik.
"Veliki Burdin kuvar" kultni je prijevod monumentalne njemačke kuharice iz 1970-ih koju je sastavio tim autora pod vodstvom Ute Meyer. Srpsko izdanje priredila je i prevela Ljiljana Vranić, uz prilagodbe za domaće tržište.