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"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Foods - practical advice - medical advice
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.