Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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Usprkos poplavi TV chefova, Rene Bakalović, koji nije profesionalni kuhar, jedna je od najvećih hrvatskih gastrozvijezda.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.