Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.