Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Have wonderful recipes at your fingertips in your pocket...
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.