Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
With 800 recipes and 280 illustrations.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.