Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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Bread / Soups / Side dishes
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
U kuharici Veganski sirevi Marine Brekalo skupljeni su najvažniji recepti za veganske sireve koje kao početnik svatko može napraviti s lako dostupnim namirnicama.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.