Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Cookbook of international specialties
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.