Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.