
Jela iz mikrovalne pećnice
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available

Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
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The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic