Jela iz mikrovalne pećnice

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Rokovnik sa kuvarom : dnevnik za domaćice

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Mali kuvar

Canning of fruits and vegetables

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Ribe, meso jaja

Recipe book