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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.