Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetable dishes and canning
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.