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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Large culinary collection: 6.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Vegetable dishes and canning
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.