Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.