Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
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After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Dishes with hot and cold toppings