Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Canning of fruits and vegetables
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.