Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
A booklet of the most successful recipes for salad lovers.