A practical book

Luk i strijela

Mačevanje: floret, mač, sablja, duzak

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Majka i dijete

The book Mother and Child from 1941, edited by Dr. P. Tomašić, is a comprehensive manual intended to educate mothers and families about proper child care and health preservation.

Majka i dijete

Majka uspjeha: kako sam odgojila pobjednike

The author is a law professor at Yale Law School. As a child, she and her family emigrated from the Republic of China to the USA. In this book, he writes about education techniques.

Majstori cirkusa: ljudi cirkusa pripoviedaju o svom životu

Majstor - komplet 2002. godišta

A magazine for the promotion of new materials, technologies and products with practical application.

Makrobiotički kuvar

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Makrobiotika – zdravlje u tanjiru

Macrobiotics is a way of life that fits into the broadest perspective.