Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Titelseite
Vesna Rozman-Postic
Maße
20 x 14 cm
Seitenzahl
176
Verlag
IROS, Zagreb, 1987.
 
Latein Schrift. Hardcover.
Sprache: Kroatisch.

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