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This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.