Dječja kuharica: recepti sa svih strana svijeta

Dječja kuharica: recepti sa svih strana svijeta

Knjiga sadrži 56 recepata za jela jednostavnih za pripremu koja će mladi kuhari uživati pripremati, ali i jesti! Izabrani su recepti koje vole djeca, a potječu iz raznih dijelova svijeta.

Recepte iz ove knjige osmislile su tri majke svjesne opreza koji je nužan kad kuhaju mala djeca. Sve su recepte iskušala djeca i pogodni su za uzrast od 8 i više godina. Na mnogim je stranicama je okvir “SAVJETI” za male kuhare s prijedlozima kako se čuvati opasnosti.

Original title
The Kid's Cookbook
Translation
Suzana Jukić
Editor
Robert Mlinarec
Dimensions
31 x 24 cm
Pages
119
Publisher
Egmont, Zagreb, 2004.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53187-813-5

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Jela od povrća

Jela od povrća

Mladinska knjiga Založba, 1991.
Croatian. Latin alphabet. Hardcover.
6.56
Pite - (četvorojezično izdanje)

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.98
Voćne poslastice

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
9.98
Prirodno i slatko

Prirodno i slatko

Jadranka Boban Pejić

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Biovega, 1996.
Croatian. Latin alphabet. Paperback.
7.62
Zlatna knjiga ribljih jela

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.
Croatian. Latin alphabet. Hardcover.
12.46
Gljivarica : Priprema jela od gljiva

Gljivarica : Priprema jela od gljiva

Branka Vlahović

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Alfa, 1990.
Croatian. Latin alphabet. Hardcover with dust jacket.
16.5214.87 - 17.28