Cookbooks

Enciklopedija riblje kuhinje

Name: Enciklopedija riblje kuhinje
Price: 8.98 EUR
Availability: InStock

Josip Basioli

This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.

In this cookbook you will find the largest selection of recipes combined in one book for preparing all types of fish, crabs, shellfish and molluscs from the Adriatic Sea. With a little effort, these refined recipes can be accessible to anyone who loves seafood and will satisfy even the most demanding gourmet.

Dimenzije

24 x 17 cm

Broj strana

348

Nakladnik

Knjigotisak d. o. o., Split, 2009.

Latinica. Tvrde korice.

Jezik: Hrvatski.

Jedan primjerak je u ponudi

Stanje:Korišteno, u odličnom stanju

Oštećenja / nepogodnosti:

Slight damage to the cover

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Cookbooks

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..

Hrvatski. Latinica. Broširano.

2,98 €

Cookbooks • Manuals and guides

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Colorprint, 1994.

Hrvatski. Latinica. Broširano.

6,22 €

Cookbooks

Suvremena kuharica – Maštovite juhe

Rosemary Wadey

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Mozaik knjiga, 1999.

Hrvatski. Latinica. Tvrde korice.

3,98 €

Cookbooks • Beauty and health

Prehrana i medicinski savjeti za treću dob

Joško Kalilić

Fish and seafood - meat - desserts

Večernji list.

Hrvatski. Latinica. Broširano.

2,96 €

Cookbooks

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.

Hrvatski. Latinica. Broširano.

7,98 €